SUSHI MENU
∙ ∙ ∙ SEITO SETS ∙ ∙ ∙​
THE TRILOGY*
9pc nigiri or 15pc sashimi
bluefin tuna, yellowtail, salmon 46
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NIGIRI SELECTION*
chef's choice with curated toppings and freshly grated wasabi - 10pc 58
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BLUEFIN TUNA TASTING*
6pc nigiri or 9pc sashimi
otoro / chu-toro / akami 44
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​SALMON TOWER*
selection of faroe island salmon including citrus, smoked, new zealand king salmon, featuring sashimi, nigiri, torched, kobachi, crudo, temaki, and maki - 32pc 95
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BLUEFIN TUNA TOWER*
premium selections of akami, chu-toro,o-toro featuring sashimi, nigiri, tataki, kobachi, tekkadon, maki - 26pc 125
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∙ ∙ ∙ NIGIRI & SASHIMI ∙ ∙ ∙​
AKAMI* 6/12
lean bluefin tuna
CHU-TORO* 9/18
fatty bluefin tuna
O-TORO* 11/22
extra fatty bluefin tuna
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FOIE GRAS TORCHON 10
five spice / passionfruit gastrique
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TAMAGO 5
maple egg omelet
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CRAZY RICH ASIAN* 19
bluefin tartare / caviar / uni
A5 KAGOSHIMA WAGYU* 13
truffle soy sauce / caviar / black truffle
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UNI* 15/30
California sea urchin
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IKURA* 7/14
salmon roe
SAKE* 6/12
salmon
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OYSTER (2pc)* 11
ikura / ponzu / passion fruit sorbet /
wasabi
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SMOKED KANPACHI* 8
yuzu tobiko / garlic scallion /
white shoyu
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TORCHED SALMON* 7
bbq spiced / pickled shishitos /
aioli / ikura
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HAMACHI* 7/14
yellowtail
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SUZUKI* 5/10
striped bass
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MADAI* 7/14
Japanese snapper
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SHIMA AJI* 7/14
horse mackerel
SABA* 5/10
mackerel
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UNAGI* 6/12
freshwater eel
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EBI 6/12
Key West pink shrimp
TAKO 5/10
Spanish octopus
∙ ∙ ∙ SIGNATURE ROLLS ∙ ∙ ∙​
CORONA
jumbo grilled shrimp / spicy snow crab / asparagus /
avocado / cucumber / masago / pico de gallo /
cilantro / ancho mayo 22​
BEAUTY AND THE BEAST*
shrimp tempura / tuna / fried eel / cream cheese / cucumber 20
JALAPEÑO BUSINESS*
bluefin tuna / hamachi / avocado / jalapeño / cilantro / spicy mayo / rayu chili oil / spicy ponzu 19
BENCH PRESS
Osaka press style / bbq spice / pickled shishito / Cajun aioli / scallion / eel sauce / kyuri zuke / tempura flakes 18
DISTINGUISHED GENTLEMAN*
wagyu beef / langostino / avocado / wasabi aioli / masago / jalapeno / scallion / truffle salt 25
SWEETHEART
tempura shrimp / snow crab salad / mango / cream cheese / eel sauce / apricot / toasted coconut flakes 19
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YELLOW FEVER*
kizami wasabi yellowtail / asparagus / yuzu tobiko / rayu chili oil / spicy ponzu / crispy shiso / cilantro 21​
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ULTIMATE SPICY TUNA*
spicy tuna / cucumber / black tobiko / scallion / chili crisp / sweet ginger soy / spicy kobachi sauce 23
HOKKAIDO*
seared Hokkaido scallops / lobster / crab / tobiko / jalapeno / avocado / yuzu aioli / fried onion 23
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GARDEN TIGER*
faroe island salmon / ssamjang / miso / cucumber / pickled onion / sesame / shiso 19
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*Menu subject to change.
FL health code asks that we remind you that consuming raw or undercooked delicious foods like meats, poultry, seafood, shellfish, eggs and oysters may increase your risk of foodborne or serious illnesses.
