SUSHI MENU
∙ ∙ ∙ SEITO SETS ∙ ∙ ∙​
THE TRILOGY*
3pc each tuna / yellowtail / salmon
(choice of nigiri or sashimi) 45
​
CHEF'S PREMIUM SELECTION*
5 piece chef tasting nigiri 32
JAPANESE CHIRASHI*
assorted served on top of sushi rice 35
​
YELLOWTAIL SET*
carpaccio - ponzu jelly / sashimi - kizami wasabi / nigiri - smoked soy / maki - scallion 35
​
SALMON SET*
carpaccio - truffle ponzu / sashimi - garlic soy / nigiri - yuzu miso glaze / maki - cilantro 35
​
BLUEFIN TUNA TASTING*
nigiri or sashimi
otoro / chu-toro / akami 42
​
∙ ∙ ∙ TEMAKI ∙ ∙ ∙​
KINTSUGI*
tuna tartare / cucumber / shallots / wasabi tobiko / ikura / takuan / sweet soy / scallions 24
​
WHITEFISH*
yellowtail / kanpachi / yukari furikake / kizami shiso / kizami wasabi / micro shiso / bubu arare / lemon / tosa 20
SCALLOP*
seared scallops / XO sauce / crispy onions / lemon basil 22
​
∙ ∙ ∙ NIGIRI & SASHIMI ∙ ∙ ∙​
AKAMI* 6/12
lean bluefin tuna
CHU-TORO* 9/18
fatty bluefin tuna
O-TORO* 11/22
extra fatty bluefin tuna
ZUKE MAGURO* 9
marinated chu-toro / ginger soy /
cucumber / kaiware
​
FOIE GRAS TORCHON 10
five spice / passionfruit coulis
​
TAMAGO 5
maple egg omelet
​
CRAZY RICH ASIAN* 19
bluefin tartare / caviar / uni
A5 KAGOSHIMA WAGYU* 13
truffle soy sauce / caviar / black truffle
​
​
UNI* 14/28
California sea urchin
​
IKURA* 6/12
salmon roe
SAKE* 6/12
salmon
​
KINGU SAKE TORO* 7/14
king salmon belly
​
HAMACHI* 7/14
yellowtail
​
SUZUKI* 5/10
striped bass
​
TAI* 6/12
American Red snapper
​
SHIMA AJI* 7/14
horse mackerel
​
SABA* 5/10
mackerel
​
HIRAME* 6/12
fluke
​
UNAGI* 6/12
freshwater eel
​
EBI 6/12
Key West pink shrimp
AMAEBI* 6/12
spot prawn
​
HOTATE* 5/10
scallop
TAKO 5/10
Spanish octopus
∙ ∙ ∙ SIGNATURE ROLLS ∙ ∙ ∙​
CORONA
jumbo grilled shrimp / spicy snow crab / asparagus /
avocado / cucumber / masago / pico de gallo /
cilantro / ancho mayo 21
​
NEGITORO*
bluefin chu-toro / minced with scallions hosomaki style / wasabi soy 14
BEAUTY AND THE BEAST*
shrimp tempura / spicy tuna / eel / avocado / cream cheese / cucumber / eel sauce / spicy mayo 19
​
JALAPEÑO BUSINESS*
bluefin tuna / hamachi / avocado / jalapeño / cilantro / spicy mayo / rayu chili oil / spicy ponzu 18
BENCH PRESS
Osaka style pressed sushi roll / torched Faroe Island salmon / pickled cucumbers / sweet Thai chili sauce / scallions / tempura flakes / sweet soy glaze 17
​
DISTINGUISHED GENTLEMAN*
wagyu tataki / lobster / avocado / wasabi aioli / masago / jalapeno / scallion / truffle salt 24
SWEETHEART
tempura shrimp / snow crab salad / mango / cream cheese / eel sauce / apricot glaze / toasted coconut flakes 18
​
YELLOW FEVER*
kizami wasabi yellowtail / asparagus / yuzu tobiko / rayu chili oil / spicy ponzu / crispy shiso 20
​
WELLERMAN*
Big Glory Bay king salmon / Faroe Island salmon tartare / tempura pumpkin / pickled onion / cucumber / fried scallion / Calabrian mayo 21
​
ULTIMATE SPICY TUNA*
spicy tuna / tuna / cucumber / jalapenos / black tobiko / scallion / spicy kobachi sauce 22
​
THE CHAIRMAN*
A5 wagyu / fresh truffle / lobster / house made pancetta / porcini aioli / fresno chili / asparagus 48
​
∙ ∙ ∙ CLASSIC ROLLS​ ∙ ∙ ∙
​
CALIFORNIA
snow crab salad / avocado / cucumber 12
EEL
broiled eel / cucumber / eel sauce 11
MEXICAN
shrimp tempura / avocado / cream cheese /
jalapeño / spicy mayonnaise / masago 12
PHILLY*
fresh salmon / cream cheese / cucumber 11
RAINBOW*
california roll wrapped with assorted fish 16
SHRIMP TEMPURA
shrimp tempura / avocado / cucumbers /
mayonnaise / scallions /eel sauce 12
SPICY TUNA*
spicy tuna tartare, spicy kobachi sauce / cucumber /
spicy mayonnaise / masago / scallions 12
​
∙ ∙ ∙ VEGETARIAN ROLLS ∙ ∙ ∙​
​
TAKE ME TO FUNGI-TOWN
local oyster mushroom / aji shitake / pickled onion / avocado / truffle / porcini aioli / sweet soy / tempura flakes 18
AVOCADO 9
ASPARAGUS STEAMED OR TEMPURA 9
*Menu subject to change.
