DINNER MENU
∙ ∙ ∙ HOT TASTINGS ∙ ∙ ∙
EDAMAME
garlic lime 9 salt 8
CHARRED SPANISH OCTOPUS
peach and fresno chutney / yuzu-kosho harissa / pickled orange / shiso oil 19
KING TRUMPET MUSHROOM
robata grilled / kale / edamame / aji verde 15
CALAMARI
karaage fried / Thai BBQ /
pickled jalapeno / crushed peanut 16
HOUSEMADE BRISKET GYOZA
Fungi Jon mushroom and onion / black vinegar / pan fried 14
KOREAN FRIED CHICKEN "KFC" WINGS
gochujang buffalo / shiso lime buttermilk 16
KEY WEST PINK SHRIMP FRIED RICE
local shrimp / garlic / garlic-scallion / egg 18
PORK BELLY BAO
honey maple hoisin / oshinko / steamed lotus bun 15
TRUFFLE MISO SOUP
shiitake / hon shimeji / truffle butter / scallion 8
BLUEFIN TARTARE
avocado / quail egg / black tobiko 32
SPICY TUNA CRISPY RICE *
tuna tartare / fresno chilis / eel sauce /spicy mayo / scallions 18
WAGYU BEEF CARPACCIO*
mitsuba / fried capers / nuoc cham vinaigrette / quail egg 23
FANNY BAY OYSTERS*
4PC / ikura / ponzu / passion fruit sorbet / wasabi / sea bean 20
YELLOWTAIL CRUDO*
cilantro truffle ponzu / yuzu tobiko / jalapeno 20
SCALLOP CEVICHE*
yuzu watermelon / grape tomato / avocado / shiso oil 18
BLUEFIN TUNA TOWER
premium selections of Otoro, Chutoro, Akami featuring over fifteen pieces of sashimi and nigiri / tataki / kobachi / tekka don / maki 118
∙ ∙ ∙ COLD TASTINGS ∙ ∙ ∙
∙ ∙ ∙ ENTREES ∙ ∙ ∙
DENGAKU SEA BASS
mentaiko risotto / blue oyster mushroom / saikyo miso / local greens 45
SHORT RIB
Murasaki sweet potato mash / Japanese curry / Asian pear slaw 34
LAMB CHOPS
roasted potatoes / local mushroom / shiso chimichurri / aji amarillo / sweet soy glaze 45
CHICKEN TERIYAKI
Bell & Evans chicken breast / tare glaze / Frog Song Organics vegetables / furikake rice 27
BLACK GROUPER
barley / Tokyo turnip / capers / lemongrass foam / green curry spice 38
TONKOTSU “BONE BROTH” RAMEN
Seito’s bone broth / Berkshire pork belly /
shitake mushroom / Lake Meadow Naturals egg / charred corn / hearts of palm / scallion / black garlic 19
BRAISED BEEF YAKISOBA
Creekstone beef / stir fried noodles / dijon karashi / white kimchi / local mushroom / tendon chicharron 19
∙ ∙ ∙ DESSERT ∙ ∙ ∙
YUZU LIME TART
coconut ice cream / passion fruit coulis / swiss meringue 13
JAPANESE GELATO
green tea or red bean 6
UBE CHEESECAKE
cashew almond crust / blueberry boba compote 13
BUTTERCAKE MOCHI SUNDAE
hot fudge / caramel puffed rice / Mars Iwai whip / Dutch chocolate ice cream 13
STICKY TOFFEE PUDDING
toffee pudding / miso toffee sauce / sesame brittle / whipped cream / figs 12
*Menu subject to change.
