DINNER MENU
∙ ∙ ∙ HOT TASTINGS ∙ ∙ ∙
EDAMAME
garlic lime 9 salt 8
WAGYU RIBEYE SKEWER
"kushiyaki" / tare / ssamjang 23
KING TRUMPET MUSHROOM
robata grilled / kale / edamame / aji verde 16
CALAMARI
karaage fried / Thai BBQ /
pickled jalapeno / crushed peanut 17
HOUSEMADE BRISKET GYOZA
Fungi Jon mushroom and onion / black vinegar / pan fried 15
GINZA FRIED CHICKEN
Bell & Evans karaage chicken / togarashi honey butter / karashi aioli 17
LOBSTER DUMPLINGS
shiso butter foam / chili threads 23
KEY WEST PINK SHRIMP FRIED RICE
local shrimp / garlic / garlic-scallion / egg 19
PORK BELLY BAO
honey maple hoisin / oshinko / steamed lotus bun 16
TRUFFLE MISO SOUP
shiitake / hon shimeji / truffle butter / scallion 8
∙ ∙ ∙ COLD TASTINGS ∙ ∙ ∙
SPICY TUNA CRISPY RICE *
tuna tartare / fresno chilis / eel sauce /Calabrian mayo / scallions 19
WAGYU BEEF CARPACCIO*
mitsuba / fried capers / nuoc cham vinaigrette / beef tendon chicharron / quail egg 23
YELLOWTAIL CRUDO*
cilantro truffle ponzu / yuzu tobiko / jalapeno 21
SHELLFISH PLATTER*
snow crab claws / Blue Point oysters / Key West Pink shrimp / wasabi / cocktail sauce / sansho mignonette / yuzu togarashi butter 36
∙ ∙ ∙ FROM THE COALS ∙ ∙ ∙
CHICKEN TERIYAKI
Bell & Evans chicken breast / Frog Song Organics vegetables / furikake rice 28
AUSTRALIAN WAGYU RIBEYE 14oz
local mushrooms / Yukon potatoes / shiso chimichurri / sweet soy / aji amarillo 118
NY STRIP YAKISOBA
Creekstone 6oz / stir fried noodles / dijon karashi / napa cabbage / local mushroom 28
CREEKSTONE BEEF TENDERLOIN
6oz / Forbidden Black rice / snow peas / ume mirin glaze / frisee 38
∙ ∙ ∙ DESSERT ∙ ∙ ∙
YUZU LIME TART
coconut ice cream / passion fruit coulis / swiss meringue 11
JAPANESE GELATO
green tea or red bean 6
UBE CHEESECAKE
cashew almond crust / blueberry boba compote 11
BANANA SPLIT
mochi donuts / hot fudge / caramel puffed rice / Mars Iwai whip / vanilla gelato 11
*Menu subject to change.
