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DINNER MENU

∙ ∙ ∙ HOT TASTINGS ∙ ∙ ∙

EDAMAME

garlic lime  9       salt  8

CHARRED SPANISH OCTOPUS
peach and fresno chutney / yuzu-kosho harissa / pickled orange / shiso oil    19

KING TRUMPET MUSHROOM
robata grilled / kale / edamame / aji verde   15

BRAISED BEEF YAKISOBA

Creekstone beef / stir fried noodles / dijon karashi / white kimchi / local mushroom / tendon chicharron  18

CALAMARI
karaage fried / Thai BBQ /
pickled jalapeno / crushed peanut   16

HOUSEMADE BRISKET GYOZA
Fungi Jon mushroom and onion / black vinegar / pan fried   14


KOREAN FRIED CHICKEN "KFC" WINGS
gochujang buffalo / shiso lime buttermilk   16

KEY WEST PINK SHRIMP FRIED RICE

local shrimp / garlic / garlic-scallion / egg   18

PORK BELLY BAO
honey maple hoisin / oshinko / steamed lotus bun   15

TRUFFLE MISO SOUP

shiitake / hon shimeji / truffle butter / scallion   8

BLUEFIN TARTARE

avocado / quail egg / black tobiko   32

SPICY TUNA CRISPY RICE *
tuna tartare / fresno chilis / eel sauce /spicy mayo / scallions   18

WAGYU BEEF CARPACCIO*

mitsuba / fried capers / nuoc cham vinaigrette / quail egg   23

FANNY BAY OYSTERS*
4PC / ikura / ponzu / passion fruit sorbet / wasabi / sea bean   20

YELLOWTAIL CRUDO*
cilantro truffle ponzu / yuzu tobiko / jalapeno   20

SCALLOP CEVICHE*

yuzu watermelon / grape tomato / avocado / shiso oil   18

BLUEFIN TUNA TOWER

premium selections of Otoro, Chutoro, Akami featuring over fifteen pieces of sashimi and nigiri / tataki / kobachi / tekka don / maki  118


∙ ∙ ∙ COLD TASTINGS ∙ ∙ ∙

∙ ∙ ∙ ENTREES ∙ ∙ ∙

DENGAKU SEA BASS
mentaiko risotto / blue oyster mushroom / saikyo miso / local greens  45

SHORT RIB

Murasaki sweet potato mash / Japanese curry / Asian pear slaw   34

 

LAMB CHOPS

roasted potatoes /  local mushroom / shiso chimichurri / aji amarillo / sweet soy glaze   45

CHICKEN TERIYAKI
Bell & Evans chicken breast / tare glaze / Frog Song Organics vegetables / furikake rice   27

BLACK GROUPER
barley / Tokyo turnip / capers / lemongrass foam / green curry spice   38

PRIME RIBEYE
14 oz Creekstone / Mongolian glazed carrots / kizami wasabi / toasted potato   72
+add surf & turf   20


TONKOTSU “BONE BROTH” RAMEN
Seito’s bone broth / Berkshire pork belly /
shitake mushroom  /
Lake Meadow Naturals egg / charred corn / hearts of palm / scallion / black garlic    19

∙ ∙ ∙ DESSERT ∙ ∙ ∙

YUZU LIME TART

coconut ice cream / passion fruit coulis / swiss meringue   13


JAPANESE GELATO
green tea or red bean   6


UBE CHEESECAKE
cashew almond crust / blueberry boba compote   13

BUTTERCAKE MOCHI SUNDAE
hot fudge / caramel puffed rice / Mars Iwai whip / Dutch chocolate ice cream   13


STICKY TOFFEE PUDDING
toffee pudding / miso toffee sauce / sesame brittle / whipped cream / figs   12


 

*Menu subject to change.