DINNER MENU
∙ ∙ ∙ HOT TASTINGS ∙ ∙ ∙
EDAMAME
garlic lime 9 salt 8
CHARRED SPANISH OCTOPUS
peach and fresno chutney / yuzu-kosho harissa / pickled orange / shiso oil 19
KING TRUMPET MUSHROOM
robata grilled / kale / edamame / aji verde 15
CALAMARI
karaage fried / Thai BBQ /
pickled jalapeno / crushed peanut 16
HOUSEMADE BRISKET GYOZA
Fungi Jon mushroom and onion / black vinegar / pan fried 14
KOREAN FRIED CHICKEN "KFC" WINGS
gochujang buffalo / shiso lime buttermilk 16
KEY WEST PINK SHRIMP FRIED RICE
local shrimp / garlic / garlic-scallion / egg 18
PORK BELLY BAO
honey maple hoisin / oshinko / steamed lotus bun 15
TRUFFLE MISO SOUP
shiitake / hon shimeji / truffle butter / scallion 8
∙ ∙ ∙ COLD TASTINGS ∙ ∙ ∙
SPICY TUNA CRISPY RICE *
tuna tartare / fresno chilis / eel sauce /spicy mayo / scallions 18
WAGYU BEEF CARPACCIO*
mitsuba / fried capers / nuoc cham vinaigrette / quail egg 23
FANNY BAY OYSTERS*
4PC / ikura / ponzu / passion fruit sorbet / wasabi / sea bean 20
YELLOWTAIL CRUDO*
cilantro truffle ponzu / yuzu tobiko / jalapeno 20
BLUEFIN TUNA TOWER
premium selections of Otoro, Chutoro, Akami featuring over fifteen pieces of sashimi and nigiri / tataki / kobachi / tekka don / maki 118
∙ ∙ ∙ ENTREES ∙ ∙ ∙
DENGAKU SEA BASS
mentaiko risotto / blue oyster mushroom / saikyo miso / local greens 45
CREEKSTONE NY STRIP
local mushrooms / Yukon potatoes / shiso chimichurri / sweet soy / aji amarillo 38
CHICKEN TERIYAKI
Bell & Evans chicken breast / tare glaze / Frog Song Organics vegetables / furikake rice 27
BRAISED BEEF YAKISOBA
Creekstone beef / stir fried noodles / dijon karashi / white kimchi / local mushroom / tendon chicharron 19
∙ ∙ ∙ DESSERT ∙ ∙ ∙
YUZU LIME TART
coconut ice cream / passion fruit coulis / swiss meringue 13
JAPANESE GELATO
green tea or red bean 6
UBE CHEESECAKE
cashew almond crust / blueberry boba compote 13
BUTTERCAKE MOCHI SUNDAE
hot fudge / caramel puffed rice / Mars Iwai whip / Dutch chocolate ice cream 13
*Menu subject to change.
