DRINKS

∙ ∙ ∙ COCKTAILS ∙ ∙ ∙

SHE'S SO BUSHIDO   15

Bushido sake / rum / orgeat / lemon / pineapple / aromatic bitters

IT WAS ALL A DREAM   14

Haku Vodka / grapefruit liqueur / lychees / lemon

MATCHA-MATCHA MAN   15

milk washed silver rum / pineapple / orgeat / boosma / matcha

LIVIN' MY BEST LIFE   15
Cimarron tequila / Del Maguey Vida mezcal / yuzu / blood orange / togarashi / lime
 

PILLOW TALK*   14

Haku vodka / violette liqueur / blueberry syrup / lemon / lychee / rose foam

OPEN SESAME   14
Hayman's gin /elderflower liqueur / egg white / sesame seed / lemon
 

J G&T   13

Roku gin / Oku Kura Bermutto / Fever-Tree tonic / juniper berries / thyme / lemon
 

KAIYO HIGHBALL   14

Kaiyo Mizunara Oak whisky / ginger ale /soda 
 

WARRIOR'S OLD FASHIONED*   16

Mars Iwai Whisky / ginger tumeric syrup / black walnut bitters / grapefruit bitters / smoked glass

∙ ∙ ∙ BOTTLE BEERS ∙ ∙ ∙

ASAHI   11
Japanese Lager, Japan 5% (21oz)


ORION PREMIUM   11
Japanese Lager, Japan 4.7% (11oz)

ECHIGO RED ALE   11

Red Ale, Japan 6% (11oz)

ECHIGO STOUT   11

Stout, Japan 7% (11oz)

SAPPORO PURE   8

Japanese light beer, Japan 4.2% (12oz)

∙ ∙ ∙ DRAFT BEERS ∙ ∙ ∙

SAPPORO   8
Japanese Lager, 5%


FUNKY BUDDHA FLORIDIAN   8
Hefeweizan, Oakland Park  5.2%

SIERRA NEVADA HAZY LITTLE THING   8

IPA, California  6.7%

TANK BREWING COMPANY

FREEDOM TOWER               8

American Amber, Miami  5.3%


∙ ∙ ∙ SAKE ∙ ∙ ∙

JUNMAI

ICHISHIMA KAREN COY, Niigata (500ml)   62


SOTO PREMIUM, Niigata (180ml)   16

JIZAKE TENZAN, Kyushu   40


FORGOTTEN SPIRIT, Saitama   21

JUNMAI DAIGINJO

SOTO SUPER PREMIUM, Niigata (300ml)   50

 

FLYING PEGASUS, Koshu Akita (720ml)   400
 

TOMIO "A FLOWER", Kyoto (180ml)   30

DASSAI 23 "OTTER FESTIVAL", Yamaguchi (300ml)  70

SPARKLING

HANA HOU HOU SHU, Rose (300ml)   46

JUNMAI GINJO

BRIDE OF THE FOX, Niigata   35

BUSHIDO "WAY OF THE WARRIOR", Kyoto

On draft by the glass   11

NIGORI

KIKUSUI PERFECT SNOW , Niigata   32

RIHAKU "DREAMY CLOUDS" , Shimane   40


TOZAI "SNOW MAIDEN", Kyoto   26

HOT

TAIHO, Domestic      13

∙ ∙ ∙ RED WINES ∙ ∙ ∙

LEMELSON, Pinot Noir, Willamette Valley   19/78

BLOCK NINE, Pinot Noir, California   12/46

GRAYSON CELLARS, Cabernet Sauv, California   12/46

CHAPPELLET, Mountain Cuvee, Napa Valley   20/82

ZUCCARDI, Malbec, Argentina   12/46

DUSTED VALLEY "BOOMTOWN", Merlot, WA  12/51

ANNABELLA, Merlot, Napa Valley  55

SOTER VINEYARDS "MINERAL SPRINGS RANCH", Pinot Noir, Oregon   172

SEA SMOKE "TEN",
Pinot Noir, California   235

GHOST BLOCK,
cabernet, Napa Valley   143

TURNBULL RESERVE,
cabernet, Napa Valley   195

TITUS FAMILY ESTATE,
Reserve Cabernet, California   195

CHAPPELLET "PRITCHARD HILL",
cabernet, Napa Valley  431

∙ ∙ ∙ WHITE WINES ∙ ∙ ∙

LA SPINETTA, Moscato d/asti DOCG Bricco Quaglia   14/55

FRANCOIS MONTAND, Brut, France   12/46
 

ZARDETTO, Prosecco, Italy   48
 

BARNAUT, blanc de noirs champage, France   103

LAURENT-PERRIER, Cuvee Rosé Champs, France  115

MAGALI, Rosé, France   15/59

RIFF, Pinot Grigio   12/46

ALLAN SCOTT, Sauv Blanc, New Zealand   14/55​

THE INSIDER, Chardonnay, Los Carneros CA   15/59

DR LOOSEN BLUE SLATE, Riesling, Germany   60

VILLA WOLF, Gewürztraminer, Germany   34

ELK COVE, Pinot Blanc, Willamette Valley   55

LEMELSON "TIKKA RUN", Pinot Gris, Willamette   57​

SOTER VINEYARDS "NORTH VALLEY",
Chardonnay, Willamette Valley  62

PAUL HOBBS CROSSBARN, Chard, CA  74

*Menu subject to change.

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