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DRINKS

∙ ∙ ∙ COCKTAILS ∙ ∙ ∙

SWEET DREAMS   14

Haku Vodka / grapefruit liqueur / house lychee jam / lemon

WHAT'S THE TEA?   15

Kasama rum / coconut infused rum / banana simple / vanilla / matcha / lemon

 

LIVIN' MY BEST LIFE   15
Cimarron tequila / Del Maguey Vida mezcal / yuzu / blood orange / togarashi / lime

 

THE FRENCH EVOLUTION   15

Roku gin / Brovo vermouth / blueberry lavender / lemon / prosecco

 

GAIJIN*   15
Hayman's gin / Montenegro / egg white / green tea / dill / lemon / tropical bitters

 

J G&T (Japanese Gin & Tonic)  13

Roku gin / Oku Kura Bermutto / Fever-Tree tonic / juniper berries / thyme / lemon

 

KAIYO HIGHBALL   14

Kaiyo Mizunara Oak whisky / ginger ale /soda 

 

WARRIOR'S OLD FASHIONED*   16

Mars Iwai Whisky / ginger tumeric syrup / black walnut bitters / grapefruit bitters / smoked glass

∙ ∙ ∙ BOTTLE BEERS ∙ ∙ ∙

ASAHI   7
Japanese Lager, Japan 5%


ORION    10
Japanese Lager, Japan 5% (11.3oz)

ATHLETIC BREWING UPSDIE DAWN (N/A)    6
Golden Ale, Stratford, CT N/A less than .5%

∙ ∙ ∙ DRAFT BEERS ∙ ∙ ∙

SAPPORO   8
Japanese Lager, 5%


FLORIDA KEYS BREWING IGUANA BAIT  8
Kolsch draft, Islamorada, Florida  5.2%

SIDEWARD BREWING MOON BOOTS   8

IPA, Orlando, Florida 7%

CROOKED CAN CLOUD CHASER              8

Hefeweizen, Winter Garden, Florida 5.3%


∙ ∙ ∙ SAKE ∙ ∙ ∙

JUNMAI

ICHISHIMA WILDFLOWERS (500ml)   20/62


SOTO PREMIUM (180ml)   16


FORGOTTEN SPIRIT  21

JIZAKE TENZAN  50

OTOKOYAMA "Man's Mountain"    33

JUNMAI DAIGINJO

JUNMAI GINJO

BRIDE OF THE FOX   35

BUSHIDO "Way of the Warrior" 

On draft by the glass   11

HONJOZO

MATSUNOI "Lone Pine" (300ml)   52


YUKI OTOKO "Yeti Honjozo"  (300ml)  53​

SOTO SUPER PREMIUM (300ml)   50

TOMIO "A Flower" (180ml)   40

KIRINZAN "Flying Dragon"  (720ml)  32/160

NIGORI

RIHAKU "Dreamy Clouds" (300ml)   40


TOZAI "Snow Maiden"  (300ml)  42​

SPARKLING

HANA HOU HOU SHU  (300ml)   46
 

TAMAYURA "Rhythmic Droplets"  (300ml)   47

∙ ∙ ∙ RED WINES ∙ ∙ ∙

BLOCK NINE, Pinot Noir, California   12/46

CRISTOM MT JEFFERSON CUVEE, Pinot Noir, Willamette Valley  88

DUSTED VALLEY "Boomtown", Merlot, WA  12/51

ZUCCARDI, Malbec, Argentina   12/46

BORSAO "Berola", red blend,  Spain   13/52

CHAPPELLET, Mountain Cuvee, Napa Valley   20/82

GRAYSON CELLARS, Cabernet Sauv, California   12/46

SEA SMOKE "Ten", Pinot Noir, California   235

MINER,"The Oracle", blend , Napa Valley   275

CHAPPELLET "Signature", Cab Sauv, Napa Valley   28 /143

 

TITUS FAMILY ESTATE,Reserve Cabernet, California   195

TURNBULL "Reserve" ,cabernet sauvignon, Napa Valley  215

∙ ∙ ∙ BUBBLES ∙ ∙ ∙

CENTORRI, Moscato, Italy   14/55

ZARDETTO, Prosecco, Italy   13/48

FRANCOIS MONTAND, Brut, France   12/46
 

BARNAUT, blanc de noirs champage, France   103

LAURENT-PERRIER, Cuvee Rosé Champs, France  115

∙ ∙ ∙ WHITE WINES & ROSÉ ∙ ∙ ∙

MAGALI, Rosé, France   15/59

RIFF, Pinot Grigio   12/46

ALLAN SCOTT, Sauv Blanc, Marlorough NZ   14/55

L'ECOLE "No 41", Chenin Blanc, Yakima Valley   14/56

DR LOOSEN BLUE SLATE, Riesling, Germany   15/60

HILLICK & HOBBS, dry Riesling, New York   65

VINUM, "The Insider", Chardonnay, Los Carneros CA   15/59

PAUL HOBBS CROSSBARN, Chardonnay, CA  19/74

SOTER VINEYARDS "North Valley"Chardonnay, Willamette Valley  62

*Menu subject to change.

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