DRINKS
∙ ∙ ∙ COCKTAILS ∙ ∙ ∙
SWEET DREAMS 14
Haku Vodka / grapefruit liqueur / house lychee jam / lemon
WHAT'S THE TEA? 15
Kasama rum / coconut infused rum / banana simple / vanilla / matcha / lemon
LIVIN' MY BEST LIFE 15
Cimarron tequila / Del Maguey Vida mezcal / yuzu / blood orange / togarashi / lime
THE FRENCH EVOLUTION 15
Roku gin / Brovo vermouth / blueberry lavender / lemon / prosecco
GAIJIN* 15
Hayman's gin / Montenegro / egg white / green tea / dill / lemon / tropical bitters
J G&T (Japanese Gin & Tonic) 13
Roku gin / Oku Kura Bermutto / Fever-Tree tonic / juniper berries / thyme / lemon
KAIYO HIGHBALL 14
Kaiyo Mizunara Oak whisky / ginger ale /soda
WARRIOR'S OLD FASHIONED* 16
Mars Iwai Whisky / ginger tumeric syrup / black walnut bitters / grapefruit bitters / smoked glass
∙ ∙ ∙ BOTTLE BEERS ∙ ∙ ∙
ASAHI 7
Japanese Lager, Japan 5%
ORION 10
Japanese Lager, Japan 5% (11.3oz)
ATHLETIC BREWING UPSDIE DAWN (N/A) 6
Golden Ale, Stratford, CT N/A less than .5%
∙ ∙ ∙ DRAFT BEERS ∙ ∙ ∙
SAPPORO 8
Japanese Lager, 5%
FLORIDA KEYS BREWING IGUANA BAIT 8
Kolsch draft, Islamorada, Florida 5.2%
SIDEWARD BREWING MOON BOOTS 8
IPA, Orlando, Florida 7%
CROOKED CAN CLOUD CHASER 8
Hefeweizen, Winter Garden, Florida 5.3%
∙ ∙ ∙ SAKE ∙ ∙ ∙
JUNMAI
ICHISHIMA WILDFLOWERS (500ml) 20/62
SOTO PREMIUM (180ml) 16
FORGOTTEN SPIRIT 21
JIZAKE TENZAN 50
OTOKOYAMA "Man's Mountain" 33
JUNMAI DAIGINJO
JUNMAI GINJO
BRIDE OF THE FOX 35
BUSHIDO "Way of the Warrior"
On draft by the glass 11
HONJOZO
MATSUNOI "Lone Pine" (300ml) 52
YUKI OTOKO "Yeti Honjozo" (300ml) 53
SOTO SUPER PREMIUM (300ml) 50
TOMIO "A Flower" (180ml) 40
KIRINZAN "Flying Dragon" (720ml) 32/160
NIGORI
RIHAKU "Dreamy Clouds" (300ml) 40
TOZAI "Snow Maiden" (300ml) 42
SPARKLING
HANA HOU HOU SHU (300ml) 46
TAMAYURA "Rhythmic Droplets" (300ml) 47
∙ ∙ ∙ RED WINES ∙ ∙ ∙
BLOCK NINE, Pinot Noir, California 12/46
CRISTOM MT JEFFERSON CUVEE, Pinot Noir, Willamette Valley 88
DUSTED VALLEY "Boomtown", Merlot, WA 12/51
ZUCCARDI, Malbec, Argentina 12/46
BORSAO "Berola", red blend, Spain 13/52
CHAPPELLET, Mountain Cuvee, Napa Valley 20/82
GRAYSON CELLARS, Cabernet Sauv, California 12/46
SEA SMOKE "Ten", Pinot Noir, California 235
MINER,"The Oracle", blend , Napa Valley 275
CHAPPELLET "Signature", Cab Sauv, Napa Valley 28 /143
TITUS FAMILY ESTATE,Reserve Cabernet, California 195
TURNBULL "Reserve" ,cabernet sauvignon, Napa Valley 215
∙ ∙ ∙ BUBBLES ∙ ∙ ∙
CENTORRI, Moscato, Italy 14/55
ZARDETTO, Prosecco, Italy 13/48
FRANCOIS MONTAND, Brut, France 12/46
BARNAUT, blanc de noirs champage, France 103
LAURENT-PERRIER, Cuvee Rosé Champs, France 115
∙ ∙ ∙ WHITE WINES & ROSÉ ∙ ∙ ∙
MAGALI, Rosé, France 15/59
RIFF, Pinot Grigio 12/46
ALLAN SCOTT, Sauv Blanc, Marlorough NZ 14/55
L'ECOLE "No 41", Chenin Blanc, Yakima Valley 14/56
DR LOOSEN BLUE SLATE, Riesling, Germany 15/60
HILLICK & HOBBS, dry Riesling, New York 65
VINUM, "The Insider", Chardonnay, Los Carneros CA 15/59
PAUL HOBBS CROSSBARN, Chardonnay, CA 19/74
SOTER VINEYARDS "North Valley", Chardonnay, Willamette Valley 62
*Menu subject to change.
