DRINKS
∙ ∙ ∙ COCKTAILS ∙ ∙ ∙
SHE'S SO BUSHIDO 15
Bushido sake / rum / orgeat / lemon / pineapple / aromatic bitters
SWEET DREAMS 14
Haku Vodka / grapefruit liqueur / house lychee jam / lemon
LIVIN' MY BEST LIFE 15
Cimarron tequila / Del Maguey Vida mezcal / yuzu / blood orange / togarashi / lime
PILLOW TALK* 14
Haku vodka / violette liqueur / blueberry syrup / lemon / lychee rose foam
GAIJIN* 15
Hayman's gin / Montenegro / egg white / green tea / dill / lemon / tropical bitters
CITRUS PARADISI 14
Drumshanbo Gin / boomsma / citrus oleo / lemon / aromatic bitters / IPA
J G&T (Japanese Gin & Tonic) 13
Roku gin / Oku Kura Bermutto / Fever-Tree tonic / juniper berries / thyme / lemon
KAIYO HIGHBALL 14
Kaiyo Mizunara Oak whisky / ginger ale /soda
WARRIOR'S OLD FASHIONED* 16
Mars Iwai Whisky / ginger tumeric syrup / black walnut bitters / grapefruit bitters / smoked glass
∙ ∙ ∙ BOTTLE BEERS ∙ ∙ ∙
ASAHI 11
Japanese Lager, Japan 5% (21oz)
LUCKY CAT 10
White Ale, Japan 5.5% (12oz)
ORION 9
Japanese Lager, Japan 5% (12oz)
∙ ∙ ∙ DRAFT BEERS ∙ ∙ ∙
SAPPORO 8
Japanese Lager, 5%
FUNKY BUDDHA FLORIDIAN 8
Hefeweizan, Oakland Park 5.2%
ORANGE BLOSSOM BREWING
THE CITY BEAUTIFUL 8
IPA, Lakeland, FL 6.4%
TANK BREWING COMPANY
FREEDOM TOWER 8
American Amber, Miami 5.3%
∙ ∙ ∙ SAKE ∙ ∙ ∙
JUNMAI
ICHISHIMA KAREN COY (500ml) 62
SOTO PREMIUM (180ml) 16
FORGOTTEN SPIRIT 21
JIZAKE TENZAN 50
OTOKOYAMA "Man's Mountain" 33
JUNMAI DAIGINJO
SOTO SUPER PREMIUM (300ml) 50
TOMIO "A FLOWER" (180ml) 40
DASSAI 23 "OTTER FESTIVAL" (720ml) 220
SPARKLING
HANA HOU HOU SHU (300ml) 46
JUNMAI GINJO
BRIDE OF THE FOX 35
BUSHIDO "WAY OF THE WARRIOR"
On draft by the glass 11
NIGORI
KIKUSUI PERFECT SNOW (180ml) 17
RIHAKU "DREAMY CLOUDS" (300ml) 40
TOZAI "SNOW MAIDEN" (300ml) 42
∙ ∙ ∙ RED WINES ∙ ∙ ∙
LEMELSON, Pinot Noir, Willamette Valley 19/78
BLOCK NINE, Pinot Noir, California 12/46
GRAYSON CELLARS, Cabernet Sauv, California 12/46
ZUCCARDI, Malbec, Argentina 12/46
DUSTED VALLEY "BOOMTOWN", Merlot, WA 12/51
CHAPPELLET, Mountain Cuvee, Napa Valley 20/82
CHAPPELLET "SIGNATURE", Cab Sauv, Napa Valley 28/143
SEA SMOKE "TEN",
Pinot Noir, California 235
GHOST BLOCK,
single vineyard cabernet sauvignon Napa Valley 300
MINER,
"The Oracle" blend Napa Valley 275
TITUS FAMILY ESTATE,
Reserve Cabernet, California 195
CHAPPELLET "PRITCHARD HILL",
cabernet, Napa Valley 431
∙ ∙ ∙ WHITE WINES ∙ ∙ ∙
CENTORRI, Moscato, Italy 14/55
ZARDETTO, Prosecco, Italy 13/48
FRANCOIS MONTAND, Brut, France 12/46
BARNAUT, blanc de noirs champage, France 103
LAURENT-PERRIER, Cuvee Rosé Champs, France 115
MAGALI, Rosé, France 15/59
RIFF, Pinot Grigio 12/46
TWIN ISLAND, Sauv Blanc, Marlorough NZ 14/55
VINUM, "The Insider" Chardonnay, Los Carneros CA 15/59
DR LOOSEN BLUE SLATE, Riesling, Germany 15/60
HILLICK & HOBBS, dry Riesling New York 65
BROCHARD, Sancerre, France 75
LEMELSON "TIKKA RUN", Pinot Gris, Willamette 57
SOTER VINEYARDS "NORTH VALLEY",
Chardonnay, Willamette Valley 62
PAUL HOBBS CROSSBARN, Chard, CA 74
*Menu subject to change.
