Join us for Happy Hour!
Monday-Thursday from 5:00pm - 6:00pm.

∙ ∙ ∙ SMALL PLATES   $5 ∙ ∙ ∙

HOT CHICK BAO BUN
Korean fried chicken / Szechuan peppercorn pickle / side of shiso lime buttermilk ranch

SALMON HANDROLL
aji amarillo vinaigrette / pickled onion / fried capers

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DAILY ROBATA SELECTION
chef's choice of two robata grilled skewers

∙ ∙ ∙ DRINK SPECIALS    $7 ∙ ∙ ∙

BUSHIDO "WAY OF THE WARRIOR"
 

SAPPORO JAPANESE LAGER

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GRAYSON CELLARS Cabernet Sauvignon
 

RIFF Pinot Grigio
 

FRANCOIS MONTAND Brut

*Some exclusions and restrictions may apply.