DINNER MENU

SHARING PLATES

SEA SALT EDAMAME 7

GARLIC LIME EDAMAME 8

KOREAN FRIED CHICKEN "KFC" WINGS
gochujang buffalo / shiso lime buttermilk 16

SPICY TUNA CRISPY RICE *tuna tartare / fresno chilis / eel sauce /spicy mayo / scallions 17

PORK BELLY BAO BUNS
honey maple hoisin / oshinko 13

GYOZA
steamed beef dumplings / spicy ponzu 9

YELLOWTAIL CARPACCIO*cilantro truffle ponzu / yuzu tobiko / jalapeno 19

KAMA COLLAR
crispy fried / local Cubanelle peppers / Vietnamese clay pot style sauce

Cobia 16 / Hamachi 20

CALAMARI
karaage fried / Thai BBQ /
pickled jalapeno / crushed peanut 14

KEY WEST SHRIMP FRIED RICE

garlic fried rice 17

TRUFFLE MISO SOUP

shiitake / hon shimeji / truffle butter / scallion 7

BLUEFIN TARTARE

avocado / quail egg / black tobiko 32

BLUEFIN TUNA TOWER

selection of Otoro, Chutoro, Akami 108

∙ ∙ ∙ ENTREES ∙ ∙ ∙

WAGYU YAKISOBA
Kaiyō Mizunara Oak whisky braised A-3 wagyu short rib / blue oyster and eryngii mushrooms / cabbage / stir-fried with egg noodles 28

DENGAKU SEA BASS
mentaiko risotto / blue oyster mushroom / saikyo miso / asparagus / charred negi & dressed arugula 43

SHORT RIB

Murasaki sweet potatoes / Japanese curry / Florida pear slaw 32

LAMB CHOPS

Australian lamb / roasted potatoes / eryngii mushroom / shiso chimichurri / aji amarillo / sweet soy glaze 45

CHICKEN TERIYAKI
robata chicken breast / tare glaze / Frog Song Organics vegetables / ginger scallion furikake rice / karaage onion 25

TONKOTSU “BONE BROTH” RAMEN
Seito’s house broth / Berkshire pork belly /
shitake mushroom / Lake Meadow Naturals egg / charred corn / hearts of palm / scallion / black garlic 17
add chili bomb +$1

∙ ∙ ∙ DESSERT ∙ ∙ ∙

UBE CHEESECAKE
Ube cheesecake / cashew cookie crust / blueberry boba compote 11

JAPANESE GELATO
green tea or red bean 6

GINGER CRÈME BRÛLÉE
traditional crème brûlée with a touch of ginger / seasonal fruit 11

STICKY TOFFEE PUDDING
toffee pudding / miso toffee sauce / sesame brittle / whipped cream / figs 11

*Menu subject to change.