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DINNER MENU

SMALL PLATES

∙ ∙ ∙ THE LAND ∙ ∙ ∙

SEA SALT EDAMAME   6


GARLIC LIME EDAMAME   7


KOREAN FRIED CHICKEN "KFC" WINGS
gochujang buffalo / shiso lime buttermilk   14


PORK BELLY BAO BUNS
honey maple hoisin / 
oshinko   11


SHISHITO PEPPERS 
Mongolian style / roasted leek puree /
bubu rice crackers   9

GYOZA
beef dumplings / steamed or fried   8

ISHIYAKI

A-5 Miyaki Waygu (3oz) / blue oyster & eryngii

mushrooms / shishito pepper / togarashi romesco /

shiso chimichurri    78

∙ ∙ ∙ THE SEA ∙ ∙ ∙

SPICY TUNA CRISPY RICE *
tuna tartare / fresno chilis / eel sauce /
spicy mayo / scallions   15


YELLOWTAIL CARPACCIO*
cilantro truffle ponzu / yuzu tobiko / jalapeno   17


HAMACHI KAMA
grilled fish collar / ponzu sauce   18

CALAMARI
karaage fried / Thai BBQ /
pickled jalapeno / crushed peanut   13


ROCK SHRIMP FRIED RICE
Florida rock shrimp / ginger-scallion   15

BLUEFIN TARTARE

avocado / quail egg / black tobiko   28


∙ ∙ ∙ ENTREES ∙ ∙ ∙

WAGYU YAKISOBA
Kaiyō Mizunara Oak whisky braised A-3 wagyu short rib / blue oyster and eryngii mushrooms / cabbage / stir-fried with egg noodles   25


DENGAKU SEA BASS
mentaiko risotto / blue oyster mushroom / saikyo miso / asparagus / charred negi & dressed arugula  42


CHICKEN TERIYAKI
robata chicken breast / tare glaze / spring carrot / broccoli rabe / karaage onion / furikake rice   22


TONKOTSU “BONE BROTH” RAMEN
Seito’s house tonkotsu bone broth / Berkshire pork belly /
shitake mushroom  /
Lake Meadow Naturals egg / charred corn / hearts of palm / scallion / black garlic    15
add chili bomb +$1

SEAFOOD UDON

Seafood dumplings / kamaboko / abura age / soft boiled egg / wakame / scallions / tempura flakes    14

∙ ∙ ∙ DESSERT ∙ ∙ ∙

TEMPURA CHEESECAKE
NY style / tempura fried / served a la mode   10


JAPANESE GELATO
green tea or red bean   5


GINGER CRÈME BRÛLÉE
traditional crème brûlée with a touch of ginger / seasonal fruit   10


THAI TEA BREAD PUDDING
brioche bread pudding / thai tea anglaise / Kaiyō whisky caramel   10


 

*Menu subject to change.