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DINNER MENU

SHARING PLATES

SEA SALT EDAMAME   7


GARLIC LIME EDAMAME   8


KOREAN FRIED CHICKEN "KFC" WINGS
gochujang buffalo / shiso lime buttermilk   16

SPICY TUNA CRISPY RICE *tuna tartare / fresno chilis / eel sauce /spicy mayo / scallions   17

PORK BELLY BAO BUNS
honey maple hoisin / 
oshinko   13

GYOZA
steamed
beef dumplings / spicy ponzu   9

YELLOWTAIL CARPACCIO*cilantro truffle ponzu / yuzu tobiko / jalapeno   19
 

KAMA COLLAR
crispy fried / local Cubanelle peppers / Vietnamese clay pot style sauce  

Cobia 16 /  Hamachi 20

CALAMARI
karaage fried / Thai BBQ /
pickled jalapeno / crushed peanut   14


KEY WEST SHRIMP FRIED RICE

garlic fried rice   17

TRUFFLE MISO SOUP

shiitake / hon shimeji / truffle butter / scallion   7

BLUEFIN TARTARE

avocado / quail egg / black tobiko   32

BLUEFIN TUNA TOWER

selection of Otoro, Chutoro, Akami   108


∙ ∙ ∙ ENTREES ∙ ∙ ∙

WAGYU YAKISOBA
Kaiyō Mizunara Oak whisky braised A-3 wagyu short rib / blue oyster and eryngii mushrooms / cabbage / stir-fried with egg noodles   28


DENGAKU SEA BASS
mentaiko risotto / blue oyster mushroom / saikyo miso / asparagus / charred negi & dressed arugula  43

SHORT RIB

Murasaki sweet potatoes / Japanese curry / Florida pear slaw   32

 

LAMB CHOPS

 Australian lamb / roasted potatoes /  eryngii mushroom / shiso chimichurri / aji amarillo / sweet soy glaze   45

CHICKEN TERIYAKI
robata chicken breast / tare glaze / Frog Song Organics vegetables / ginger scallion furikake rice / karaage onion  25


TONKOTSU “BONE BROTH” RAMEN
Seito’s house broth / Berkshire pork belly /
shitake mushroom  /
Lake Meadow Naturals egg / charred corn / hearts of palm / scallion / black garlic    17
add chili bomb +$1

∙ ∙ ∙ DESSERT ∙ ∙ ∙

UBE CHEESECAKE
Ube cheesecake / cashew cookie crust / blueberry boba compote   11


JAPANESE GELATO
green tea or red bean   6


GINGER CRÈME BRÛLÉE
traditional crème brûlée with a touch of ginger / seasonal fruit   11


STICKY TOFFEE PUDDING
toffee pudding / miso toffee sauce / sesame brittle / whipped cream / figs   11


 

*Menu subject to change.