DINNER MENU
SMALL PLATES
∙ ∙ ∙ ENTREES ∙ ∙ ∙
WAGYU YAKISOBA
Kaiyō whisky braised short rib / shiitake and hon-shimeji mushrooms /
cabbage / stir-fried with egg noodles 25
DENGAKU SEA BASS
saikyo miso / seasonal grilled vegetables with
garlic soy butter 36
CHICKEN TERIYAKI
chicken thigh / house teriyaki /
wok fired vegetables / Hitomebore rice 18
TONKOTSU “BONE BROTH” RAMEN
Seito’s house tonkotsu bone broth / Berkshire pork belly /
shitake mushroom / Lake Meadow Naturals egg / charred corn / hearts of palm / scallion / black garlic 15
add chili bomb +$1
SEAFOOD UDON
Seafood dumplings / kamaboko / abura age / soft boiled egg / wakame / scallions / tempura flakes 14
∙ ∙ ∙ THE LAND ∙ ∙ ∙
SEA SALT EDAMAME 6
GARLIC LIME EDAMAME 7
KOREAN FRIED CHICKEN "KFC" WINGS
crispy wings / gochujang buffalo /
shiso lime buttermilk 12
PORK BELLY BAO BUNS
Berkshire pork belly / honey maple hoisin /
house pickles / cilantro 11
SHISHITO PEPPERS
Mongolian style / roasted leek puree /
bubu rice crackers 9
GYOZA
beef dumplings / steamed or fried 8
∙ ∙ ∙ THE SEA ∙ ∙ ∙
SPICY TUNA CRISPY RICE *
tuna tartare / fresno chilis / eel sauce /
spicy mayo / scallions 15
YELLOWTAIL CARPACCIO*
truffle jalapeno ponzu 17
HAMACHI KAMA
grilled fish collar / ponzu sauce 16
CALAMARI
karaage fried / Thai BBQ /
pickled jalapeno / crushed peanut 13
ROCK SHRIMP FRIED RICE
Florida rock shrimp / ginger-scallion 15
∙ ∙ ∙ DESSERT ∙ ∙ ∙
TEMPURA CHEESECAKE
NY style / tempura fried / served a la mode 10
JAPANESE GELATO
green tea or red bean 5
GINGER CRÈME BRÛLÉE
traditional crème brûlée with a touch of ginger / seasonal fruit 10
THAI TEA BREAD PUDDING
brioche bread pudding / thai tea anglaise / Kaiyō whisky caramel 10
MILLE MATCHA CREPE
layered matcha crepe / sweet cream icing / berries 10
*Menu subject to change.