∙ ∙ ∙ ENTREES ∙ ∙ ∙

WAGYU YAKISOBA
Kaiyō Mizunara Oak whisky braised A-3 wagyu short rib / blue oyster and eryngii mushrooms / cabbage / stir-fried with egg noodles   25

DENGAKU SEA BASS
mentaiko risotto / blue oyster mushroom / saikyo miso / charred negi  42

CHICKEN TERIYAKI
robata chicken breast / tare glaze / spring carrot / karaage onion / furikake rice   22

TONKOTSU “BONE BROTH” RAMEN
Seito’s house tonkotsu bone broth / Berkshire pork belly /
shitake mushroom  / Lake Meadow Naturals egg / charred corn / hearts of palm / scallion / black garlic    15
add chili bomb +$1

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SEAFOOD UDON

Seafood dumplings / kamaboko / abura age / soft boiled egg / wakame / scallions / tempura flakes    14

∙ ∙ ∙ THE LAND ∙ ∙ ∙

SEA SALT EDAMAME   6

GARLIC LIME EDAMAME   7

KOREAN FRIED CHICKEN "KFC" WINGS
crispy wings / gochujang buffalo /
shiso lime buttermilk   12

PORK BELLY BAO BUNS
Berkshire pork belly / honey maple hoisin /

house pickles / cilantro   11

SHISHITO PEPPERS 
Mongolian style / roasted leek puree /
bubu rice crackers   9

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GYOZA
beef dumplings / steamed or fried   8

∙ ∙ ∙ THE SEA ∙ ∙ ∙

SPICY TUNA CRISPY RICE *
tuna tartare / fresno chilis / eel sauce /
spicy mayo / scallions   15

YELLOWTAIL CARPACCIO*
truffle jalapeno ponzu   17

HAMACHI KAMA
grilled fish collar / ponzu sauce   16

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CALAMARI
karaage fried / Thai BBQ /
pickled jalapeno / crushed peanut   13

ROCK SHRIMP FRIED RICE
Florida rock shrimp / ginger-scallion   15

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